Quality products and dishes selected by our chefs
In addition to careful and professional preparation of the dishes, good cuisine also includes a choice of the best raw materials.

Everything proposed by our kitchen, is prepared with carefully selected materials by our demanding chefs. Guests of our hotel can delight themselves every day by choosing the menu from four first courses and three second courses, a varied choice of desserts. typical Trentino and always varied traditional dishes, as well as of course the more classic hot and cold vegetable buffet always available for lunch and dinner.